Kartvelian Dinner

Tradition in every bite

This evening's menu is dominated by vibrant flavours from the Sakartvel region. The meat's properties are revealed by acidic ingredients such as tomatoes, plums, or wine, while coarsely chopped vegetables better preserve their taste. In addition to greens and spices, walnuts and pomegranates are used in many places to enrich the flavour combination of Kartvelian dishes. The characteristic Kharcho soup, hearty stews, abkhazuri, Georgian shish kebabs, khachapuri, chinkali, kababi, chicken in sauces – - can you ever resist them? The comfort food brings a pleasant atmosphere for socialising and celebrating life.