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A spicy journey through the world of cheese

 

Today, we've named it Cheeseday. Let it be crowned by a sumptuous dinner with cheese tasting. We will introduce you not only to contrasting flavours from spicy to sweet but also to different textures from creamy to hard. Cottage cheese, hunter's cheese, goat cheese, mozzarella, hard, brie, - blue cheese – these are just a few types from the cheese platter prepared for tonight. Flavourful moments will be perfectly complemented by creamy melted cheese soup, special condiments, and hot dishes made from this product. The world of cheese invites you to share and taste together. Be sure to go for another serving!