Lithuanian cuisine features a table of cold appetizers, a variety of meat and potato dishes, and dairy products. Among the most frequently enjoyed are zeppelins and cold beetroot soup; alongside them, various pancakes, grated potato pie, pickled vegetables (preserved for winter), and forest delicacies take their place. The best snack to go with beer is fried bread with garlic, and the sweet table is gloriously decorated with the Lithuanian classic - tree-cake. The heartwarming flavours will leave no one indifferent. Rediscover Lithuanian cuisine today at LABAI restaurant.